Friday, April 2, 2010
Hao Shi Nian Nian won BEST CHINESE at Times Food Guide and Nightlife Awards '10
Wednesday, November 4, 2009
Tuesday, November 3, 2009
HAO SHI NIAN NIAN Opens New Restaurant @ GK Part –II
HAO SHI NIAN NIAN now open in the Heart of South Delhi at Greater kailash-II @ M-25, M block Market, Greater Kailash Part –II call 011-47748888 or 99992 18888 for table reservations.
Tuesday, September 15, 2009
HAO SHI NIAN NIAN nominated as BEST Chinese Restaurant by HT
“HAO SHI NIAN NIAN” has been nominated as BEST Chinese Restaurant by HT City, All Thanks to your Support.
The HT City
111 of the Capital's finest restaurants will vie for top spot across 15 categories, and for the ultimate accolade -- being chosen by Delhizens themselves as their favourite dining spot.
For the first time ever you, the reader, get to be the critic.
Vote for your favourite restaurant across categories such as Best North Indian, Best South Indian, Best Mughlai, Best Pan Asian and even Best Night Out Destination. The places that bag the most votes will be declared winners at a gala ceremony on October 1.
It's been a great year for
The HT City Eating Out and Night Out guides capture that and now, the Crystal Awards will highlight the people's choice among those we have picked out as the best in the city.
Here's how you can participate.
Each week for the next three weeks, starting today, we'll showcase nominees under various categories, along with our reviews. Try them out and pick your favourite.
The voting process is simple (see below). There is another option, too -- at several nominated restaurants across the city, you'll find a drop box and a set of forms. Just fill one up and drop it in.
The countdown to the most exciting food event in
Wednesday, June 24, 2009
Our celebrity Master Chef Mike Li Wei
Mike Li Wei, hails from Suining City in the Sichuan province of China and enrolled at the professional culinary school to commence his tutelage, at the tender age of 15. The Holiday Inn at Dalian City in Liao Ling province initiated him into the profession as the first cook in 1998 at the age of 18. From there on, Guangzhou City, Suining City, and Shanghai provided him an ideal platform to mature into Master Chef at the age of 23 years.
He was the first to venture out as a Commissioning Master Chef at ‘Empress of China’ in Park Royal Intercontinental, New Delhi, India and ‘Trans Asia Hotel’, Colombo, Sri Lanka in quick succession. Then, ‘The Crowne Plaza’, Shijiazhuang, beckoned him back to China.
He charmed audiences with his craft by consistently creating mouth-watering delicacies, with an apparent ease of a magician at China Club, Gurgaon, where he worked from its inception till March 2005. Here Mike Li Wei met Jagjit Singh and the two being great foodies, became close friends.
Mike later went back to his home city, Suining in China with a commitment to return. In the meantime, Jagjit pursued his long time hotelier friend Pankaj Kodesia, to join hands with his younger brother Kartar Singh to launch NCR’s most happening and premium restaurant, ‘Hao Shi Nian Nian’. Pankaj was instrumental in bringing Mike and his team of able chefs back to India, at the restaurant.
“It’s great to be back- now at Hao Shi Nian Nian, Gurgaon’s best Fine Dining Restaurant and Bar. Together with my team of 3 expatriate Chefs from China, I have created a brand new menu, keeping in mind the guests ‘preference for Dimsums, Sea Food, Meats and wide selection of vegetarian delicacies as well,” says Mike.
Thursday, May 14, 2009
Muzic Mate the pulsating Live Band from Manila, Philippines at Hao Shi Nian Nian
“The band specializes in live acoustic and electronic performances covering all genres of music from popular to mainstream, contemporary Jazz to Indo Jazz fusion. It’s a treat to your ears and eyes and is another feather in the cap!” say Pankaj Kodesia, Director Heunan Hospitality (Pvt) Ltd, the owning company of Hao Shi Nian Nian.
